A little more than 10 years ago, Bologna, my Italian hometown, was not really considered a big tourist destination. Group tours would come, but the city was primarily known for being the place with one of the oldest universities in Europe. Its cuisine — dishes like tortellini and tagliatelle — was an attraction, too, but in a subdued way.
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Source:www.nytimes.com
Original Image Link
Source:www.nytimes.com
Posted: 2024-08-09 09:38:00