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Photo Credit: Consumer Affairs News Department Images
Thawing the turkey may take longer than you expect
By News Desk of ConsumerAffairs
November 25, 2024
As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday.
Top Food Safety Reminders:
- Clean: Wash hands and surfaces for at least 20 seconds with soap and water before, during, and after handling food.
- Separate: Use different cutting boards and utensils for raw turkey and ready-to-eat foods to prevent cross-contamination.
- Cook: Ensure all parts of the turkey reach an internal temperature of 165F. Use a food thermometer, not just a pop-up timer.
- Chill: Refrigerate leftovers within 2 hours, and eat them within 4 days or freeze them.
Avoid These Risky Habits:
- Not washing hands or surfaces: Prevent bacteria spread by cleaning thoroughly.
- Thawing turkey on the counter: Always thaw in the fridge or cold water.
- Cooking at too low a temperature: Cook at 325F or higher.
- Storing leftovers too long: Consume leftovers within 4 days or freeze for up to 6 months.
Quick Tips:
- Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds.
- Check turkey temperature in the breast, wing, and thigh to ensure its 165F.
- Dont rinse raw turkey; it spreads bacteria.
USDA Help Line:
Have questions? Call the USDA Meat and Poultry Hotline on Thanksgiving Day (8 a.m.2 p.m. EST) at 888-MPHotline (888-674-6854) or visit ask.usda.gov.
Photo Credit: Consumer Affairs News Department Images
Posted: 2024-11-25 18:09:51
